Chef jobs with rd resourcing

We have a range of chef jobs available for all skill levels. Whether you're looking for a head chef job, commis chef job or a sous chef job, we're confident that we'll find the right role for you. We have both temporary and permanent work available.

Head chef... The head chef, or executive chef as they are sometimes known, is the person that is in charge of the kitchen and is responsible for everything from menu creation and kitchen management right through to scheduling and payroll. In some kitchens there will be another person who works with or above the head chef and who makes decisions on certain formalities.

Sous chef... A sous chef is an assistant of the head chef, and is usually second in command. Directly translated, sous chef means "under chef" of the kitchen. They are normally responsible for kitchen tasks such as scheduling, and will fill in for the head chef when they are unavailable.

Commis chef... A commis chef is usually an apprentice in larger kitchens, and answers to a chef de partie to learn the station's responsibilities and operation. The commis chef has often recently completed formal culinary training or is still undergoing training.

rd resourcing has a variety of chef jobs available, incorporating those above as well as other positions throughout the catering industry.

For more information on our chef jobs and to apply, please contact us. You can also become friends with us on Facebook to stay up to date with the latest availability.

If you're looking to work with rd resourcing for the first time, download an application form and visit our candidates pages for more details.